Petite Choux aux Fraises

I am suppose to reveal my next thrift store make-over today, but it is not turning out the way I am hoping for. I may have to spend more that with that. Oh well.

So today I want to share something else instead.

There were two French books that I was brave enough to buy when we were in France. One, a children's story book French and French desserts recipe book. I got this because it was very cheap and it contains tarts that I usually get from patisserie.

Photo via amazon

I have been procrastinating this project for a long time because it required translating the whole recipe instructions and conversation from Metric to Standard measurement. The pictures had taunted me. I decided to have a series of French Dessert and will share it here in my blog.

I started with this recipe. This is basically cream puffs but a lighter. This is my first attempt but I am not sure if I did it right, I hope it taste like how it's suppose to but my hubby said it tasted good. I'll take his world for that. I'm going to make this again and I am determined to make it right.

Ill share the recipe right after I polish my translation.

Thanks for stopping by :)

Have a very sweet Thursday!