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2013/05/12

Iceberg Wedges with Guacamole dressing

I wanna share to you today a little bit something about what I learned from an old cook book I recently purchased from thrift store. This recipe is from Food and Wine annual Cookbook 2009.



I've never served iceberg lettuce wedge on a plate before. I thought it looks laziness at first, but my husband actually liked it more compare to common salad mix.

Here is the recipe:

In a blender, puree 1 cup of guacamole with 1/3 cup fresh lime juice and 1/4 cup of water. With the machine on, gradually add 1/2 cup vegetable oil. Season with salt and pepper. Quarter 1 head iceberg lettuce and spoon the dressing on top. Garnish with crumbled bacon, sliced radishes, shredded pepper jack cheese and diced tomatoes. Place the tomatoes to support the lettuce.

Bon Appetit! 


 linking at:

Homemaker on a Dime
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