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2012/07/18

Crumble Aux Fruits Du Verger


Bon jour!

Here is another dessert I learned from my French Recipe book called


 I apologize, I was too excited to taste it so I forgot to take a picture. I got this picture from the book.

This recipe is called...
  
"Crumble Aux Fruits Du Verger"
or
"Fruit Orchard Crumble"


2 apples
2 pears
400g red plums
2 tablespoons
1/3 cup granulated sugar
3/4 cup or 12 tbps plain flour
2 tbsp water
3 tsbp soft butter
2/3cup coconut
1/3 cup small milk chocolate chips

Peel the apples and pears, remove core and cut into quarters. Cut the quarters into slices that you will have in the bottom of a pie dish. Depit and slice the plums.

Add the plums and water and sprinkle with a little bit  of sugar. Cover the pie dish with aluminum foil and bake 10 minutes in a preheated 360F oven.

Mix the remaining sugar with the flour and butter in a bowl. Work the mixture with your hand or with a mixer until obtaining a crumbly mixture. Stir in coconut and chocolate chips.

Remove the aluminum foil from the dish. Spread the crumble over the fruit mixture. Bake 20-25 minutes until the topping is golden and fruit is soft. Serve hot with English cream or creme fraiche or plain yogurt for substitute.


Hope you enjoy it like we did:)

Bon Appetite!

8 comments:

  1. What a combination. That looks incredible.

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  2. I love that you were too excited to eat that you forgot to take a picture! Now I KNOW it was good!

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  3. Oooh, la, la! That looks delish!!!

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  4. Mmm...love a delicious crumble. This one sounds really good with the coconut and chocolate chips!

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  5. I nominated you for two blog awards!
    http://www.yellowcloth.com/2012/07/blog-awards.html
    xo,
    Jacinda
    www.yellowcloth.com

    ReplyDelete

Your sweet comment brightens my day