Crumble Aux Fruits Du Verger

Bon jour!

Here is another dessert I learned from my French Recipe book called

"Desserts: Trop Bons"

 I apologize, I was too excited to taste it so I forgot to take a picture. I got this picture from the book.

This recipe is called...

  

"Crumble Aux Fruits Du Verger"

or

"Fruit Orchard Crumble"

2 apples
2 pears
400g red plums
2 tablespoons
1/3 cup granulated sugar
3/4 cup or 12 tbps plain flour

2 tbsp water
3 tsbp soft butter

2/3cup coconut
1/3 cup small milk chocolate chips

Peel the apples and pears, remove core and cut into quarters. Cut the quarters into slices that you will have in the bottom of a pie dish. Depit and slice the plums.

Add the plums and water and sprinkle with a little bit  of sugar. Cover the pie dish with aluminum foil and bake 10 minutes in a preheated 360F oven.

Mix the remaining sugar with the flour and butter in a bowl. Work the mixture with your hand or with a mixer until obtaining a crumbly mixture. Stir in coconut and chocolate chips.

Remove the aluminum foil from the dish. Spread the crumble over the fruit mixture. Bake 20-25 minutes until the topping is golden and fruit is soft. Serve hot with English cream or creme fraiche or plain yogurt for substitute.

Hope you enjoy it like we did:)

Bon Appetite!

Linking to:
Feathered Nest Friday